Trying to eat better one meal and one day at a time?
Trying to cut out extra calories while still feeling fully satisfied?
Like most of us, I’ve been trying to drag myself back on the wagon after a fattening holiday season. This week especially, I’ve been trying to satisfy my taste buds while fitting back into my skinny jeans…. UGH! Luckily, I started experimenting and ended up with these roll ups for lunch that I am in LOVE with! They’re easy, delicious, and you can adjust the ingredients based on what you prefer.
Check it out:
Check it out:
Grab your favorite turkey and lay those bad boys out…
… I chose a low sodium holiday carving style selection at the deli counter – delish!
Layer your cheese of choice on top of those tasty little turkey slices…
… I chose a sliced Gouda – not my typical cheese selection but I wanted something to really get my taste buds excited, and it worked!
Slather on some hummus for creamy goodness…
… I chose a roasted garlic selection – I love the extra kick of flavor and excitement!
Pile up alfalfa sprouts on top of the hummus…
… I’m always trying to expand and increase my veggie intake – I’ve been adding sprouts to my fresh juice in the morning, on top of salads and tacos, and now inside my roll ups!
Roll up those bad boys and package in a Tupperware, aluminum foil or plastic baggy for easy transportation and eating on the go…
… I LOVE THESE FREAKING ROLL UPS… I WANT MORE… RIGHT NOW!